News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Why England needs a Land Use Framework
FFCC Commissioner Dame Fiona Reynolds on why England needs a Land Use Framework
Sue Pritchard on BBC R4's Farming Today
Our CEO Sue Pritchard speaks to Farming Today's Charlotte Smith about the true cost of cheap food.
So, what do we really want from food?
Our session at the Oxford Farming Conference 2024.
ORFC: Shifting the Narrative
FFCC's Dr Courtney Scott sharing findings from The Food Conversation at the Oxford Real Farming Conference.
So, is it really all about cheap food?
Our session at the Oxford Real Farming Conference 2024.
On methodology
Seeing systems with citizens. Sue Pritchard.
Contributing to Scotland's policy debate
Our Scotland Director Kirsty Tait gives evidence to the Rural Affairs and Islands Committee.
Action and Research Coordinator
Applications close on Monday 15th January at midday
It’s broke – can we fix it?
Sue Pritchard proposes three steps towards real action on food at COP28