News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Into The Wild podcast: Farming in the UK
Sue Pritchard speaks to Ryan Dalton and Nadia Shaikh about the future of food and biodiversity in the UK.
Why the Food Conversation?
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
Sue Pritchard speaks at EEA Summit
FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
Sustaining fair, equitable supply chains
FFCC's Lucy Bates explores what's needed to ensure good, nutritious food is available at all times to all citizens.
Why charities should be focusing on food
FFCC's Dr Courtney Scott speaks to Alina and Lucinda from the Third Sector Podcast on long-term food security.
What was missing from the No. 10 summit?
Sue Pritchard joins leaders in food and farming to discuss what was missing from the No.10 Food Summit.
Farmers Weekly Question Time
FFCC advisor Tom MacMillan debates key food and farming questions, including the issues around cheap food.
Natural capital on 8.9ha news
A panel discussion on what farmers and policymakers need to know about emerging natural capital markets.
Food Security? For whom & for how long?
Sue Pritchard asks, who will be speaking for public value at the No 10 Food Security Summit?