Discussion · 16 June 2023
Sue Pritchard speaks at EEA Summit
FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
FFCC Chief Executive Sue Pritchard speaks at the Energy & Environment Alliance Summit (EEA) on the impacts of natural capital and biodiversity for the hospitality industry.
In particular, she highlights the immense opportunities around the procurement of local and regeneratively-grown food to help build a fairer, more sustainable food system.
Watch the full video below
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