FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
16th June 2023
FFCC Chief Executive Sue Pritchard speaks at the Energy & Environment Alliance Summit (EEA) on the impacts of natural capital and biodiversity for the hospitality industry.
In particular, she highlights the immense opportunities around the procurement of local and regeneratively-grown food to help build a fairer, more sustainable food system.
Watch the full video below