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Purpose, place and the missing plate
FFCC’s Sue Pritchard reflects on Labour Party Conference 2026.
5 Oct 2026Spoilt for choice
FFCC’s Mhairi Brown on how more diverse, regional food economies can bring the resilience we need.
5 Oct 2026Keeping good company
FFCC's Tony Greenham on how Big Food can learn from purpose-led businesses.
26 Sept 2026Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
25 Sept 2026Hidden cost of UK food system nearly £300 billion
Updated analysis commissioned by FFCC finds the cost of Britain’s unhealthy food system has risen to £298 billion a year.
24 Sept 2026The False Economy of Big Food: 2026 Update
September 2026 update
24 Sept 2026What do farmers think about climate policy?
FFCC's Dr Charlie Taverner joins Nick Hughes to discuss why farmers in England have lost faith in climate policy, and how government and businesses can help rebuild that trust with the people who produce our food.
16 Sept 2026Northern Ireland: Land of Plenty?
FFCC’s Georgie Barber on the future of land use policy in Northern Ireland.
15 Sept 2026FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
8 Sept 2026