Ruth, member of the Citizen Advisory Council, on supporting farmers, insidious marketing, and why a more community-based food system is the answer.
A new blog from Dr Charlie Taverner on building a more resilient food economy.
How farmers think about reducing agriculture's climate impact and adapting to new extremes
Watch our 2026 Groundswell session with Climate Minister Katie White OBE, FarmED's Ian Wilkinson, Climate Outreach's Rachael Orr, chaired by Sue Pritchard.
FFCC’s Dr Charlie Taverner on the opportunities of placed-based politics for food and farming.
Citizens talk about how food fits into their lives and why they care about it.
Explore our collection of film where citizens, farmers and experts share their perspectives.
How we grow, sell and eat food shapes people’s health, the state of nature, and the strength of local economies. Three questions run through our work: how the political economy of food really works, what people across the UK want from it, and how lasting change takes root in places.