News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All news
Hidden cost of UK food system nearly £300 billion
Updated analysis commissioned by FFCC finds the cost of Britain’s unhealthy food system has risen to £298 billion a year.
FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
Across parties, across postcodes
British people want government action on food
From the Ground Up
A report of the Citizen Advisory Council’s What Works Here Inquiries
Martin Nye joins FFCC as Chair
A new chapter for FFCC
Webinar: Delivering the Land Use Framework
Join our panel of experts as they dig into what the Framework says, what it really means, and how to make it all work in practice.
Citizens, food and next steps
Citizen Advisory Council publish new report, calling for fairness in the new Food Strategy.
High hopes for Food Strategy
Citizens join Defra minister to call for ambition and change.
Citizens to shape new Food Strategy
FFCC and The Food Foundation working with Defra to ensure citizens’ everyday experiences of food are at the heart of policy development.