News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All news
Launch: The Food Conversation
We'll ask citizens directly: what do we really want from food?
Civil society looks beyond food aid
New report explores how funders and communities can transition away from delivering food aid to build real and long-lasting food security.
Report calls for Land Use Taskforce
Findings draw on evidence from FFCC pilots, highlighting need for more coherent land use policy and shared datasets.
We respond to the People’s Plan
The People’s Plan for Nature leads the way for a national conversation on food
New analysis of natural capital markets
UK missing out on opportunity for global leadership to make natural capital markets work for farmers
New toolkit to support upland farmers
New Upland Farmer Toolkit to support DEFRA roll out of payment scheme changes in England
We give evidence on UK food security
Chief Executive Sue Pritchard briefs Environmental Audit Committee
New findings reveal a path for land use
Initial lessons from vital, on-the ground projects testing a Land Use Framework published
Aligning finance for farming is urgent
We welcome Green Finance Institute's report on financing the farming transition