News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All news
Can R&D alone meet climate goals?
New report calls for “unprecedented nature-positive innovation”
Seeking a dose of hope in COP27 week?
"We're right here": the communities taking action for change
A win-win for food and climate
How food security can be on the table at COP27
New food price data shows climate impact
"A transition to agroecology can enhance food security for households"
Leaders urge DIT to set trade standards
Joint letter published from farming, trade and environment organisations
FFCC responds to appointment of new PM
"It would be a mistake to back away from Britain's global leadership"
A land use framework for England
FFCC publishes inclusive, evidence-led proposal for better ways to make decisions about land
Voices from Devon County Show
Land Use Framework pilot team gathers views
Agroecology and the Future of Feed
FFCC responds to the latest WWF report developing the evidence for agroecology in the UK