News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All news
A ‘national conversation’ on food
Public calls for a national conversation on food in new People’s Plan for Nature recommendations
A budget for nature
How this week's budget could respond to calls from Wild Isles and the People's Plan for Nature
Beyond waste and empty shelves?
Upcoming conversations will unpick challenges of UK's supply chains
Help amplify lesser heard voices
What does inclusive farming look like?
New report on the experiences of BPOC in British farming.
Pilots test better decisions about land
People in Devon and Cambridgeshire explain how a Land Use Framework could accelerate change for their communities
A Consensus on Food, Farming and Nature
FFCC signs a declaration, along with farmers and environmental organisations, about the future of food, farming and nature.
New 2023 event series
The first FFCC symposium for 2023 focusses on financing agroecology
Reflections from Oxford
Missed our sessions at the Oxford conferences? Read our reflections and watch again