News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All news
Agroecology and the CCC progress report
The inclusion of agroecology is encouraging but its full potential will be lost if treated as just a set of farming practices.
Where does the food strategy leave us?
We asked influential leaders what they thought, and where it leaves UK nations.
Response to SFT's Feeding Britain report
"More evidence that stacks up in favour of a wholesale transition to agroecology"
A farm-to-fork resilient curry trade?
A new project will support more sustainable models for Bangladeshi catering businesses.
FFCC responds to food strategy
There is more for government to do to join dots between food, health, farming, trade and environment
Climate, Covid, Conflict? Community…
Sue Pritchard assesses risks and opportunities for a resilient food system
Scrutinising assumptions
New Chatham House report, commissioned by FFCC, examines pathways to a sustainable food system
Growing the system from the roots up
New three-year programme of farmer-led learning in Northern Ireland announced
Natural capital: risks and rewards
New research project responds to emerging opportunities for environment and farmers’ livelihoods