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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
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See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
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Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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Response to SFT's Feeding Britain report
"More evidence that stacks up in favour of a wholesale transition to agroecology"
A farm-to-fork resilient curry trade?
A new project will support more sustainable models for Bangladeshi catering businesses.
FFCC responds to food strategy
There is more for government to do to join dots between food, health, farming, trade and environment
Climate, Covid, Conflict? Community…
Sue Pritchard assesses risks and opportunities for a resilient food system
Scrutinising assumptions
New Chatham House report, commissioned by FFCC, examines pathways to a sustainable food system
Growing the system from the roots up
New three-year programme of farmer-led learning in Northern Ireland announced
Natural capital: risks and rewards
New research project responds to emerging opportunities for environment and farmers’ livelihoods
Productivity not a sustainability metric
Professor Tim Benton challenges the critical assumptions underlying future food and farming policy
New FFCC Director for Wales
Jon Parker to join FFCC Wales