News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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Research Intern
Applications close on Sunday 22nd August
Healthy food is everyone's business
New blog series responds to NFS
"Brave, ambitious and brilliant"
FFCC Commissioners respond to NFS
Open Letter: National Food Strategy
FFCC joins with broad farming sector endorsement of NFS
National Food Strategy: a call to action
We welcome the National Food Strategy for England as an important and timely call to action.
Public demands government intervention
Public demands government intervention on healthy food
From crisis to transformation
How communities can create lasting change through food
Help shape future farming in Scotland
Tell us about your farming practices in our survey
Senior Researcher: Land Use
Applications close on 7th May 2021