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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
Latest
See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
Dear DEFRA: Where's the public food sector?
Professor Kevin Morgan on why public sector leaders must have a seat at the table.
Is ultra-processed food a tipping point?
By Dr Dolly van Tulleken
Why England needs a Land Use Framework
FFCC Commissioner Dame Fiona Reynolds on why England needs a Land Use Framework
"Public were way ahead of policymakers"
Former Royal Society for Public Health CEO Shirley Cramer on how citizen voice can move the debate on food forwards.
Who does the food system serve?
Beth Bell and Dan Crossley on why what citizens demand from their food systems is unignorable for those making policy.
From feed-in tariff to feeding tariff?
Transforming local food production