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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
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See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
Adaptation, adaptation, transformation?
FFCC’s Dr Charlie Taverner on building a fundamentally more resilient food economy in a volatile world – and how farmers and citizens need their leaders to think long term .
Where next? Manchesterism and the Farming Roadmap
FFCC’s Dr Charlie Taverner on the opportunities of placed-based politics for food and farming.
The Hidden Bill
How much does the food industry spend lobbying government?
Sea change: what now for food and land in Wales?
Wales Director Jon Parker on how the Senedd’s new leaders can meet the challenges head on.
When prices bite
Mhairi Brown on how government can both act on the cost of living crisis and build a fairer and more resilient food future
Running on empty
Sue Pritchard on why it’s time we treat food like we do energy
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Local actions, better decisions
FFCC's Georgie Barber on breaking down silos in land policy.