News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Farming needs a story that inspires
Dr Charlie Taverner on schooldays, stories and the need for leadership on food and farming.
Food For A Fair Future
FFCC's Mhairi Brown reflects on the EAT-Lancet Commission, and how citizens are driving change.
Unlocking Pride
FFCC’s Mhairi Brown on how the Food Strategy is the key.
Rethinking Wales’ Food System
FFCC Wales Director Jon Parker on why it’s time for a more holistic approach.
Getting the balance right
Wales Director Jon Parker on the nation’s new Sustainable Farming Scheme.
Ambitious, transparent and inclusive
What a Land Use Framework must be to enable long-term, resilient change.
"How can I help you?"
FFCC’s Mhairi Brown asks: who are the real partners for progress in the 10 Year Health Plan for England?
Whose farming future is it anyway?
FFCC’s Dr Charlie Taverner on the flurry of roadmaps, strategies and visions for UK agriculture
Good Food Nation – time to fix food
Kirsty Tait, Scotland Director, on why engaging properly with citizens could be the key to success for food policy in Scotland.