A multiracial group of volunteers wearing warm casual clothing and accessories on a sunny cold winters day. They are having a team talk before they start working on a community farm, planting trees and performing other sustainable and environmentally friendly tasks.

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Blog Over the shoulder view of a mature woman delivering a box full of fresh vegetables to an unrecognizable mid-adult male and his daughter.

Growth is not the same as public value

FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.

7 Sept 2026
Blog A cow in the Sussex countryside, on a hot summer's day

Adaptation, adaptation, transformation?

FFCC’s Dr Charlie Taverner on building a fundamentally more resilient food economy in a volatile world – and how farmers and citizens need their leaders to think long term .

24 Aug 2026
Discussion

Land Use Conference 2026: How did we get here?

FFCC's Sue Pritchard speaking on 'Land - the taboo topic'.

23 Jul 2026
Discussion

Regen Farming at the Heart of Climate Action

Our 2026 Groundswell session with Climate Minister Katie White OBE, FarmED's Ian Wilkinson, Climate Outreach's Rachael Orr, chaired by Sue Pritchard.

21 Jul 2026
Blog

Where next? Manchesterism and the Farming Roadmap

FFCC’s Dr Charlie Taverner on the opportunities of placed-based politics for food and farming.

13 Jul 2026
Webinar default

Translating land use decisions into delivery

FFCC Chief Exec Sue Pritchard speaking at the Westminster Food & Nutrition Forum policy conference: Next steps for land use in England

9 Jul 2026
Podcast

Pod Bite: From the Ground Up

Matthew Thomson from Sustainable Food Cornwall on a new report from the Citizen Advisory Council.

7 Jul 2026
Discussion

Webinar: At the Table

How are citizens' priorities shaping the delivery of the Good Food Cycle?

1 Jul 2026
Guest Blog Freshly picked organic blueberries in fruit crates prepared for selling on a market.

“Blueberry vapes, no blueberries”

Dominic Watters on what council estate food environments reveal about Britain’s food system

22 Jun 2026