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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
Latest
See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
We Need To Talk About... Nature
Will Evans is joined by Holly Purdey and James Robinson to talk about what it really means to farm with nature.
Slurry Solutions to Prevent Nutrient Loss
A Fields Good 2025 session with FFCC's Jon Parker on how to manage slurry without polluting watercourses.
The Real Price of Cheap Food
FFCC's Mhairi Brown and others at Fields Good 2025, on the true cost of 'cheap' food.
Food For A Fair Future
FFCC's Mhairi Brown reflects on the EAT-Lancet Commission, and how citizens are driving change.
We Need To Talk About... Net Zero
Host Will Evans is joined by Liz Bowles and Ben Taylor Davies to discuss this hot-button topic in British farming.
Unlocking Pride
FFCC’s Mhairi Brown on how the Food Strategy is the key.
Rethinking Wales’ Food System
FFCC Wales Director Jon Parker on why it’s time for a more holistic approach.
"Where is the leadership to protect citizens?"
Sue Pritchard on The Food Programme – Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
We Need To Talk About... Cheap Food
Host Will Evans is joined by Prof Tim Jackson and farmer and policy expert Emily Norton to discuss what cheap food is really costing us.