News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All news
Productivity not a sustainability metric
Professor Tim Benton challenges the critical assumptions underlying future food and farming policy
New FFCC Director for Wales
Jon Parker to join FFCC Wales
Executive Assistant (Maternity Cover)
Applications close on Sunday 27th March 2022
Hungry for health
New report reveals what citizens really want from food
This week: new report Hungry for Health
Citizens relying on food charity tell us what they really want from food
New agroecology learning opportunities
FFCC Scotland and partners launch new government funded, peer-led programme for 2022
"A powerful call to action on rivers"
FFCC responds to Environmental Audit Committee report
Supporting farming transition in 2022
As Oxford conferences come to a close, FFCC looks forward to more accessible and desirable pathways
Our 2021 highlights
Reflections and seasons greetings from the FFCC team