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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
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See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
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Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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Farming Smarter: Investing in our future
An Agroecology Development Bank will speed a fair and sustainable transition
Support for Farming Smarter
A selection of responses to Farming Smarter: Investing in our future
Programme Lead: Farming Transition
Applications close on 9th April 2021
Green shoots, but the UK needs more
FFCC's response to the 2021 budget
Farming for Change: Routes to Action
Workshops helping build the evidence, ideas and community to enable a UK transition to agroecology
Trade fit for the future?
Trade Unwrapped inquiry shares findings as MPs and Lords debate Trade Bill
Farming for Change in the press
A round up of coverage
Support for Farming for Change
A selection of responses to Farming for Change as hundreds attend launch
Farming for Change
New report shows agroecology can produce enough healthy food for a future UK population