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Sea change: what now for food and land in Wales?
Wales Director Jon Parker on how the Senedd’s new leaders can meet the challenges head on.
12 May 2026Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
30 Apr 2026When prices bite
Mhairi Brown on how government can both act on the cost of living crisis and build a fairer and more resilient food future
30 Apr 2026Running on empty
Sue Pritchard on why it’s time we treat food like we do energy
28 Apr 2026Who really wins and loses in the food system?
FFCC’s Chief Exec Sue Pritchard on the Wilder podcast, talking about the power, politics and economics of food.
23 Apr 2026“Young people say it how it is”
Citizen Advisory Council member Hasan on why young people bring the perspectives politicians need to hear.
22 Apr 2026The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
15 Apr 2026What communities can teach us about food
FFCC’s Mhairi Brown on recent findings from the Citizen Advisory Council for The Food Foundation’s Pod Bites series.
3 Apr 2026England’s Land Use Framework
FFCC's assessment of the new Land Use Framework for England – and next steps for implementation.
2 Apr 2026