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In 90 years, farming will be a one day a week job?
Our Chief Exec Sue Pritchard’s speech, opposing the motion in this year’s OFC Oxford Union Debate.
13 Jan 2026How can farmers and food workers care?
Dr Charlie Taverner on how food work is valued and what farmers and delivery drivers have in common with nurses and doctors.
19 Dec 2025Net Gain or Net Drain?
A citizen-inspired approach to assessing the value of the UK agri-food industry.
4 Dec 2025The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
4 Dec 2025Annual Report 2024-25
Radical and practical – our report of progress
24 Nov 2025Farming needs a story that inspires
Dr Charlie Taverner on schooldays, stories and the need for leadership on food and farming.
31 Oct 2025Sharing soil, sweat and tears
Are farm partnerships the future? We talk to the team behind Abunda to find out.
30 Oct 2025We Need To Talk About... Nature
Will Evans is joined by Holly Purdey and James Robinson to talk about what it really means to farm with nature.
16 Oct 2025Slurry Solutions to Prevent Nutrient Loss
A Fields Good 2025 session with FFCC's Jon Parker on how to manage slurry without polluting watercourses.
16 Oct 2025