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and latest news below
Where does the food strategy leave us?
We asked influential leaders what they thought, and where it leaves UK nations.
29 Jun 2022Response to SFT's Feeding Britain report
"More evidence that stacks up in favour of a wholesale transition to agroecology"
15 Jun 2022A farm-to-fork resilient curry trade?
A new project will support more sustainable models for Bangladeshi catering businesses.
14 Jun 2022FFCC responds to food strategy
There is more for government to do to join dots between food, health, farming, trade and environment
13 Jun 2022Climate, Covid, Conflict? Community…
Sue Pritchard assesses risks and opportunities for a resilient food system
26 May 2022Scrutinising assumptions
New Chatham House report, commissioned by FFCC, examines pathways to a sustainable food system
24 May 2022Growing the system from the roots up
New three-year programme of farmer-led learning in Northern Ireland announced
12 May 2022Natural capital: risks and rewards
New research project responds to emerging opportunities for environment and farmers’ livelihoods
9 May 2022Productivity not a sustainability metric
Professor Tim Benton challenges the critical assumptions underlying future food and farming policy
9 May 2022