News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
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All conversations
Invest to adapt
What does government's latest adaptation programme need, to help farming rise to climate challenge?
Birmingham’s Food Revolution
Professor Monder Ram and Sarah Pullen on what's needed to bring about meaningful change in Birmingham's food system
Sue in conversation at Groundswell
The Wildlife Trusts CEO Craig Bennett & FFCC Chief Exec Sue Pritchard discuss agroecology, land use and supply chains.
"Public were way ahead of policymakers"
Former Royal Society for Public Health CEO Shirley Cramer on how citizen voice can move the debate on food forwards.
Who does the food system serve?
Beth Bell and Dan Crossley on why what citizens demand from their food systems is unignorable for those making policy.
Into The Wild podcast: Farming in the UK
Sue Pritchard speaks to Ryan Dalton and Nadia Shaikh about the future of food and biodiversity in the UK.
Why the Food Conversation?
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
Sue Pritchard speaks at EEA Summit
FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
Sustaining fair, equitable supply chains
FFCC's Lucy Bates explores what's needed to ensure good, nutritious food is available at all times to all citizens.