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Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
Latest
See all- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
- Blog Where next? Manchesterism and the Farming Roadmap
- Webinar Translating land use decisions into delivery
- Podcast Pod Bite: From the Ground Up
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
Browse everything
All conversations
The farming leadership we need
Sue Pritchard on how farming leaders can chart a just course to a more resilient future.
A just transition for farming in Wales
Sue Pritchard on how, with the right support, farmers can be a force for change.
Is ultra-processed food a tipping point?
By Dr Dolly van Tulleken
Serious politics for serious times
Sue Pritchard on how to head off divisive, populist politics in the UK's farming and rural communities
Ultra-Processed Food: The Tipping Point
FFCC hosts a debate at The Conduit on the impact of ultra-processed food on health and sustainability.
Why England needs a Land Use Framework
FFCC Commissioner Dame Fiona Reynolds on why England needs a Land Use Framework
Sue Pritchard on BBC R4's Farming Today
Our CEO Sue Pritchard speaks to Farming Today's Charlotte Smith about the true cost of cheap food.
So, what do we really want from food?
Our session at the Oxford Farming Conference 2024.
ORFC: Shifting the Narrative
FFCC's Dr Courtney Scott sharing findings from The Food Conversation at the Oxford Real Farming Conference.