News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
“It’s time to take food seriously”
Our Chief Executive Sue Pritchard appears on the New Zealand Institute for Plant and Food Research’s podcast.
“The future is here”
Sue Pritchard in conversation with Manda Scott on Accidental Gods podcast
"An unstoppable movement for change"
Our CEO Sue Pritchard gives the opening keynote speech at the AFN Network+ Big Tent 2024.
No food security without resilience
Dr Charlie Taverner on why we need to push beyond food security and talk more about resilience.
Is food working for everyday people?
How does it link to the biggest issues in their lives, from family finances to the NHS?
Expert perspectives on food
Why food is so important for climate, nature and health, now and for the next generation.
The political economy of junk food
Dr Courtney Scott on where power sits in the food system – and the economic motives of the largest food companies.
Head of Food Futures
Applications close Sunday 10th March 2024
The farming leadership we need
Sue Pritchard on how farming leaders can chart a just course to a more resilient future.