“It’s time to take food seriously”

Our Chief Executive Sue Pritchard joins podcast host Dr Roger Robson-Williams and fellow guest Angela Clifford, farmer and Chief Executive of Eat New Zealand, on the New Zealand Institute for Plant and Food Research’s podcast.

Together they explore some of the similarities and differences between food culture and policy in New Zealand and the UK – as well as what citizens think about food, why better resilience in our food system can help tackle emerging threats to our food supply, and how we can build a healthier society and planet.

Listen in full:

“It’s time to take food seriously”

The Government’s junk food ad ban

It's a mission to make food fair

What do people in Wales want from food?

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