News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Hungry for more
Why political leaders need to put food at the centre of their ambitions
We need to see more ambition on food
Mhairi Brown on whether the Party Manifestos demonstrate an aim to improve the UK food system.
Land use beyond borders
Georgie Barber on learning about land across five nations.
Where next for the Land Use Framework?
FFCC’s Georgie Barber on how a multifunctional approach to land can help deliver a new government’s most pressing priorities.
How farming can be a force for change
Dr Charlie Taverner on how a new government can help farming work for climate, nature and people.
Now’s the time to make food fair
Sue Pritchard on why politicians should listen closely to this unprecedented consensus from citizens, farmers, environment and business leaders.
“How are we defining food security?”
FFCC’s Dr Charlie Taverner speaks to ffinlo Costain about the government’s new Food Security Index.
It's time to listen closely to farmers
Dr Charlie Taverner: real food security starts with rebuilding confidence
Farming voices
What do farmers really think?