News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
The Government’s junk food ad ban
FFCC Head of Food Futures, Mhairi Brown, on upcoming junk food advertising restrictions
Building resilience into land
Georgie Barber on how a Land Use Framework can secure a more resilient future for us all.
It's a mission to make food fair
FFCC CEO Sue Pritchard
What do people in Wales want from food?
In a new film for #TheFoodConversation, citizens in Wales tell us how they think the current food system could impact future generations.
Food: An Unstoppable Movement for Change
As part of London Climate Action Week, FFCC brings leaders together to discuss the growing calls from businesses, farmers and citizens for a new government to act on food.
"Take stock, and focus on delivery"
As part of a new blog series in the run up to the election, FFCC Chief Exec Sue Pritchard tells us what she’d do if she was Food Systems Minister.
“Make good food a right”
As part of a new blog series in the run up to the election, leading public health expert, Dr David Pencheon, tells us what he’d do if he were a Food Systems Minister.
What do citizens want from politicians?
In this new film for #TheFoodConversation, citizens from across the UK tell us more about what they want from politicians when it comes to food.
“Governments must set the playing field”
As part of a new blog series in the run up to the election, Helen Browning OBE tells us what she’d do if she were a Food Systems Minister.