Expert perspectives on food
Why food is so important for climate, nature and health, now and for the next generation.
14th March 2024
Why food is so important for climate, nature and health, now and for the next generation.
14th March 2024
How we grow, make and eat food just isn’t working for everyday people anymore.
In a new film for FFCC’s The Food Conversation, Baroness Rosie Boycott, author Chris van Tulleken, Soil Association’s Rob Percival, Chatham House’s Tim Benton and health influencer Eddie Abbew tell us why they think getting food right is so important for climate, nature and health, now and for the next generation.
