News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Delivering change, delivering promise
Emily Linton explores how Defra can ensure ELMS delivers real change
Welcome, Rishi Sunak. There's much to do
Sue Pritchard responds to the appointment of a new PM
Consensus or conflict? Time to choose
Sue Pritchard on the power of shared commitments in polarising times
The future is bright - and diverse
A list of voices for the future of farming
What lies beneath?
Assessing assumptions for a sustainable food system
Agroecology in Scotland
FFCC welcomes new evidence showing Scotland at forefront of the transition
The future of food is already here
Five collective actions funders and government can take to put it firmly in our grasp
Beyond the cost of living crisis
Anna Cura looks at how to get healthy food onto the table
Resourcing, regulating, enforcing
Dr Alison Caffyn: EAC report should be good news for rivers affected by intensive livestock industry