The Food Conversation participant Sam shares his perspective on what fairness means when it comes to food for Wicked Leeks magazine.
12th September 2023
The brilliant food and justice publication from Riverford, Wicked Leeks, is 5 years old this month. For a special edition, which went out with every Big Issue in the country, one of the citizens from the National Conversation About Food, spoke to editor Nina Pullman, about whether consumers really have the freedom to choose, what they expect from government and businesses, and what they really think about food.