Why the Food Conversation?
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
21st June 2023
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
21st June 2023
Henry Dimbleby, author of the National Food Strategy, talks with Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission, about how food policy is made, and how the National Conversation About Food can help address the challenges of making real change.
Watch the full conversation below.
