Our session at the Oxford Farming Conference 2024.
9th January 2024
People want healthy, affordable food that doesn’t cost the earth and they don't want to sacrifice standards for low prices. They want governments and businesses to make the food system healthier, more sustainable and fairer for farmers.
But how is this really going to work? In our session at the Oxford Farming Conference 2024, we heard from John Lewis Partnership's Marija Rompani, Fordhall Farm's Charlotte Hollins, BB Partners' Hannah Barlow and James Perry, co-founder of COOK as they explored how we make food fairer, healthier and greener.
Watch the session back below.