News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
Beyond the farm gate
Farming for Change links modern mixed farming with wider concerns on diet, climate, nature and trade
A new champion for better land decisions
A response to Lord Deben's Sixth Carbon Budget
Better decisions about land are vital
Dame Fiona Reynolds assesses the risk to policy ambitions
The future is bright - and diverse
Why diversity is essential to an agroecological transition.
From feed-in tariff to feeding tariff?
Transforming local food production
Let's grow our own
Part 3 of 3.
Check your privilege
Thoughts on the National Food Strategy one week on.
Let's grow our own
Part 2 of 3.
Let's grow our own
Part 1 of 3.