News & Conversations
Keep up to date with all our latest news.
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
Held Hostage
Professor Tim Jackson on the way Big Food is still hijacking public health and undermining public finances.
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
Browse everything
All conversations
A prescription for the future?
Trust me, I used to be a doctor.
Learning on the Road to Renewal
Covid-19 has revealed how quickly we can adapt how we live and work.
The future is here
How will the pandemic affect the climate crisis?
The UK needs a land use framework
How can we adapt to face the climate challenges ahead?
How radical do you want to be, PM?
How will Johnson choose to lead on the climate emergency?
Food, farming and the general election
What commitments do the parties manifestos show?
There's more that unites us
...than divides us.
The leadership we need
Which may not be the leadership we've got.
Interview: Extinction Rebellion farmers
What do XR farmers want? We went down to find out.