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News

Keep up to date with all our latest news.

Where does the food strategy leave us?

We asked influential leaders what they thought, and where it leaves UK nati...

Response to SFT's Feeding Britain report

"More evidence that stacks up in favour of a wholesale transition to agroec...

A farm-to-fork resilient curry trade?

A new project will support more sustainable models for Bangladeshi catering...

FFCC responds to food strategy

There is more for government to do to join dots between food, health, farmi...

Climate, Covid, Conflict? Community…

Sue Pritchard assesses risks and opportunities for a resilient food system

Scrutinising assumptions

New Chatham House report, commissioned by FFCC, examines pathways to a sust...

Growing the system from the roots up

New three-year programme of farmer-led learning in Northern Ireland announc...

Natural capital: risks and rewards

New research project responds to emerging opportunities for environment and...

Productivity not a sustainability metric

Professor Tim Benton challenges the critical assumptions underlying future...

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