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This week: new report Hungry for Health
Citizens relying on food charity tell us what they really want from food
7 Feb 2022Integrating livestock in arable systems
Sharing knowledge on integrating ruminant livestock with arable rotations in Scotland
26 Jan 2022New agroecology learning opportunities
FFCC Scotland and partners launch new government funded, peer-led programme for 2022
20 Jan 2022Resourcing, regulating, enforcing
Dr Alison Caffyn: EAC report should be good news for rivers affected by intensive livestock industry
13 Jan 2022"A powerful call to action on rivers"
FFCC responds to Environmental Audit Committee report
13 Jan 2022Fair, healthy and sustainable shopping
The grocery making healthy and sustainable food accessible
10 Jan 2022An agroecological UK in 2050
What does food and farming look like after the transition?
7 Jan 2022Supporting farming transition in 2022
As Oxford conferences come to a close, FFCC looks forward to more accessible and desirable pathways
7 Jan 2022The small farm bringing nature back
"Profit equals wildlife, equals people, equals land health."
29 Dec 2021