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Sue in conversation at Groundswell
The Wildlife Trusts CEO Craig Bennett & FFCC Chief Exec Sue Pritchard discuss agroecology, land use and supply chains.
29 Jun 2023"Public were way ahead of policymakers"
Former Royal Society for Public Health CEO Shirley Cramer on how citizen voice can move the debate on food forwards.
29 Jun 2023Landmark food, farming, nature consensus
Farming and environmental groups encourage leaders to take action
29 Jun 2023Who does the food system serve?
Beth Bell and Dan Crossley on why what citizens demand from their food systems is unignorable for those making policy.
28 Jun 2023Into The Wild podcast: Farming in the UK
Sue Pritchard speaks to Ryan Dalton and Nadia Shaikh about the future of food and biodiversity in the UK.
27 Jun 2023Devon Design Sprint Report
New report shares learnings from a design sprint to develop a prototype tool to enable better land use decisions in Devon.
26 Jun 2023Why the Food Conversation?
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
21 Jun 2023Launch: The Food Conversation
We'll ask citizens directly: what do we really want from food?
19 Jun 2023Sue Pritchard speaks at EEA Summit
FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
16 Jun 2023