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What do people really think about food?
Our first film for The Food Conversation brings citizen voices to the fore.
12 Sept 2023A timely opportunity for local food?
FFCC Wales Director Jon Parker reflects on whether recent developments in UK trade present a new opportunity for community growing and local, small-scale food systems.
6 Sept 2023Bringing diverse grains to a mass market
Could a government trial around seed sales revolutionise UK grain markets?
21 Aug 2023“We need regulation to ensure fairness”
Flavian Obiero shares his experience on how his business is valued in UK supply chains.
14 Aug 2023Land Use Framework debated in the Lords
Peers echo five key findings from FFCC's Land Use Framework pilots
31 Jul 2023Invest to adapt
What does government's latest adaptation programme need, to help farming rise to climate challenge?
25 Jul 2023Birmingham’s Food Revolution
Professor Monder Ram and Sarah Pullen on what's needed to bring about meaningful change in Birmingham's food system
6 Jul 2023Sue in conversation at Groundswell
The Wildlife Trusts CEO Craig Bennett & FFCC Chief Exec Sue Pritchard discuss agroecology, land use and supply chains.
29 Jun 2023"Public were way ahead of policymakers"
Former Royal Society for Public Health CEO Shirley Cramer on how citizen voice can move the debate on food forwards.
29 Jun 2023