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Sustaining fair, equitable supply chains
FFCC's Lucy Bates explores what's needed to ensure good, nutritious food is available at all times to all citizens.
8 Jun 2023Why charities should be focusing on food
FFCC's Dr Courtney Scott speaks to Alina and Lucinda from the Third Sector Podcast on long-term food security.
5 Jun 2023Championing dignity and fighting stigma
The Bristol charity building long-term food security in their community
1 Jun 2023Civil society looks beyond food aid
New report explores how funders and communities can transition away from delivering food aid to build real and long-lasting food security.
1 Jun 2023Beyond charitable food aid
Report highlights how civil society can help build real, long-term food security in communities.
1 Jun 2023Report calls for Land Use Taskforce
Findings draw on evidence from FFCC pilots, highlighting need for more coherent land use policy and shared datasets.
23 May 2023What was missing from the No. 10 summit?
Sue Pritchard joins leaders in food and farming to discuss what was missing from the No.10 Food Summit.
19 May 2023Farmers Weekly Question Time
FFCC advisor Tom MacMillan debates key food and farming questions, including the issues around cheap food.
18 May 2023Natural capital on 8.9ha news
A panel discussion on what farmers and policymakers need to know about emerging natural capital markets.
18 May 2023