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Why the Food Conversation?
Henry Dimbleby and Sue Pritchard on how The Food Conversation can help address the challenges of making real change.
21 Jun 2023Launch: The Food Conversation
We'll ask citizens directly: what do we really want from food?
19 Jun 2023Sue Pritchard speaks at EEA Summit
FFCC Chief Executive Sue Pritchard explores the natural capital and biodiversity consequences for hospitality.
16 Jun 2023Sustaining fair, equitable supply chains
FFCC's Lucy Bates explores what's needed to ensure good, nutritious food is available at all times to all citizens.
8 Jun 2023Why charities should be focusing on food
FFCC's Dr Courtney Scott speaks to Alina and Lucinda from the Third Sector Podcast on long-term food security.
5 Jun 2023Championing dignity and fighting stigma
The Bristol charity building long-term food security in their community
1 Jun 2023Civil society looks beyond food aid
New report explores how funders and communities can transition away from delivering food aid to build real and long-lasting food security.
1 Jun 2023Beyond charitable food aid
Report highlights how civil society can help build real, long-term food security in communities.
1 Jun 2023Report calls for Land Use Taskforce
Findings draw on evidence from FFCC pilots, highlighting need for more coherent land use policy and shared datasets.
23 May 2023