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Unhealthy food costing UK over £250 bn
New analysis commissioned by FFCC finds the costs of Britain’s unhealthy food system are almost equivalent to the total annual UK healthcare spend.
13 Nov 2024What farmers need right now is a plan
FFCC Chief Exec Sue Pritchard on why government needs to prioritise work on a plan for food and farming.
1 Nov 2024"A chance to take stock"
FFCC's Charlie Taverner reflects on the new government's first budget since taking office.
31 Oct 2024The growing consensus for fixing food
FFCC's Mhairi Brown on how the latest report from the Food, Diet & Obesity Committee aligns with what citizens tell us in The Food Conversation.
25 Oct 2024Sue Pritchard on Land Use in England
Sue gives the keynote speech at the Westminster Food & Nutrition Forum conference.
23 Oct 2024People, Planet, and Pollinators
The Devon-based project taking a holistic approach to food, farming, and the environment.
18 Oct 2024Citizens in Lincolnshire talk about food
Laura Stratford on hosting a local Food Conversation – and what citizens in Lincolnshire really want from food.
30 Sept 2024Government must lead on farming and food
FFCC’s Dr Charlie Taverner on what we should be asking of Government ahead of the Labour Party Conference
19 Sept 2024The Government’s junk food ad ban
FFCC Head of Food Futures, Mhairi Brown, on upcoming junk food advertising restrictions
16 Sept 2024