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Deliberation reports
Full findings from Hopkins Van Mil for each wave of locations in The Food Conversation.
18 Nov 2024Citizens & farmers want to fix our food
FFCC’s Dr Charlie Taverner explains why farmers’ protests in Westminster reflect deeper problems in the UK’s food system.
18 Nov 2024The False Economy of Big Food
And the case for a new food economy
15 Nov 2024Unhealthy food costing UK over £250 bn
New analysis commissioned by FFCC finds the costs of Britain’s unhealthy food system are almost equivalent to the total annual UK healthcare spend.
13 Nov 2024What farmers need right now is a plan
FFCC Chief Exec Sue Pritchard on why government needs to prioritise work on a plan for food and farming.
1 Nov 2024"A chance to take stock"
FFCC's Charlie Taverner reflects on the new government's first budget since taking office.
31 Oct 2024The growing consensus for fixing food
FFCC's Mhairi Brown on how the latest report from the Food, Diet & Obesity Committee aligns with what citizens tell us in The Food Conversation.
25 Oct 2024Sue Pritchard on Land Use in England
Sue gives the keynote speech at the Westminster Food & Nutrition Forum conference.
23 Oct 2024People, Planet, and Pollinators
The Devon-based project taking a holistic approach to food, farming, and the environment.
18 Oct 2024