Keep up with the latest news
Our weekly newsletter is the first place to hear about the evidence we curate, the big questions we tackle, and the stories of hope and action that we gather from citizens and farmers across the UK nations.
Get the latest reports and stories straight to your inbox
Find us on social
“I want to take my health into my own hands”
Emma, student and participant in The Food Conversation, on why it’s time to give people the freedom to eat healthily.
12 Feb 2025"Citizens want government to rebalance power"
Our Chief Exec Sue Pritchard appears on The Food Foundation podcast to discuss their Broken Plate 2025 report.
10 Feb 2025The Food Conversation: CSROS, Scotland
An overview of findings from the Caithness, Sutherland, Ross, Orkney, Shetland (CSROS) deliberation.
10 Feb 2025Sue Pritchard appointed to the Net Zero Council
FFCC Chief Exec joins other leaders across civil society, local authorities, business and government to accelerate the transition to net zero.
5 Feb 2025Land Use Framework edges closer
12-week government Consultation on Land Use to inform the publication of a Land Use Framework later this year.
31 Jan 2025The seduction of the single metric
Sue Pritchard on delivering better outcomes with a Multifunctional Land Use Framework.
28 Jan 2025“Why can’t we have a Minister for Food?”
Reflecting on her experience of The Food Conversation, participant Pat says it’s time for government to show leadership on food.
22 Jan 2025Oxford 2025: Breaking bread...
... And breaking through boundaries.
15 Jan 2025A new deal for everyone
5 rules for fairer food and farming. By Sue Pritchard.
8 Jan 2025