As food security rises up the UK political agenda, the question of how to build a food and farming system that is not only secure but resilient is becoming more urgent. In a volatile, interconnected world facing the effects of climate change, we need a food system prepared for shocks and risks, and able to adapt and rebuild in a positive way.

In March 2024, the third symposium convened by FFCC’s Farming Leadership group brought together farmers, policymakers, academics and politicians to explore the barriers and opportunities involved in developing resilience.

This working paper summarises the discussions that took place and the themes that emerged, including the following policies identified as crucial for making food and farming more resilient:

• Commit to multi-year funding to support farmers transitioning businesses to more regenerative, organic or nature-friendly practices

• Support new and existing peer-to-peer learning groups for farmers at different stages of becoming more resilient and sustainable, to share knowledge and build community

• Regenerate local food infrastructure, such as mills, abattoirs and markets, creating alternative options for farmers to sell produce

• Restore fairness and transparency to supply chains through tougher, fully enforced regulation for supermarkets, processors and intermediaries buying from farmers

• Integrate food into existing national, regional and local plans for resilience currently focused on climate and nature

• Reduce food inequalities among households and families by increasing access to freshly cooked food in and out of the home and helping reduce waste

The fourth symposium, exploring the economic benefits of transforming food and farming, is planned for November 2024.