COP26: Land Unlocked

Work is underway for a better future

One of the simplest solutions to the multiple challenges we face is right beneath our feet.

Land is the silent partner in the climate debate. If 1.5C is to stay within our sights, the UK must focus on scaling up the work of citizens and communities to harness land and natural systems to fix food, and in turn fix the planet.

We have seen this in action during our Land Unlocked UK tour and these practical steps are underpinned by the latest Farming for Change research - showing the huge potential of a broader pathway and a course that works for all.

Films, stories and actions

The Land Unlocked Tour

Across the UK, citizens are taking action, moving to regenerative farming practices, re-localising their supply chains and working with their communities to adapt to the climate and nature crises. Follow #LandUnlockedTour and see where we've been.

A pathway to a brighter future

There are clear, 'no regrets' actions that governments can take to scale up the work of citizens and communities, at pace, for a better future.

Nature

Support a transition to agroecology

Agroecology is a science and a practice for improving food and farming systems, which supports regenerative farming, builds resilient businesses, puts people - farmers, food producers, citizens – at the heart of solutions and enables one patch of land to provide multiple benefits.

Read more

Finance

Aligning public and private finance

The market alone may not be capable of making the bold, fair and transformative moves, away from the old, extractive and inequitable industries and towards more just and sustainable economy. Governments acknowledge this, having kickstarted transitions to cleaner energy, housing and transport in the past. Now, the same shift is needed in agriculture, to help farmers and growers move rapidly towards more regenerative practices, backed by patient and purposeful finance, with government policies that set out clear ambition and direction for the sector.

Read more

Resource resilient communities

The climate is already changing. Communities need the tools and resources to adapt, and shape the locally-led actions that work best for them.

With the right approaches and resources, local community knowledge can help create networks and plans which support a thriving local food and farming system, led by agroecological principles.

Read more

Agroecology is the key to:

  • Feeding a future UK

    77.5m people

    A healthy, affordable diet

  • Ensuring the UK's

    environmental impacts

    are not externalised overseas

    Read more: new Farming for Change research
  • Reducing emissions

    by over 70%

    to meet net zero

  • Providing a broad pathway for

    resilient businesses

    to enhance UK food security

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Blog A small group of young gardeners gather the fall harvest as they cut and collect squash from a local community garden.  They are dressed casually and are focused on the task.

Sympathy isn’t a jobs plan

FFCC’s Rebecca Renfro on why bold ideas for new jobs are needed now.

16 Oct 2026
Farming with Nature

“Reward innovation & give farmers more confidence”

Thomas Gent, a farmer on the Fens, on how government can help accelerate the farming transition.

14 Oct 2026
Briefing

Briefing: Sustainability at the margins

How to recognise, amplify and support the 'survivalist sustainability' of marginalised food entrepreneurs

13 Oct 2026
Blog Full length view of market gardening team in 20s and 30s aerating soil with broadfork and spreading compost as they ready planting row for new growth.

Don’t mourn – organise!

FFCC’s Dr Charlie Taverner on the future of government farming schemes and getting public and private money working together for the public interest.

7 Oct 2026
Blog

Purpose, place and the missing plate

FFCC’s Sue Pritchard reflects on Labour Party Conference 2026.

5 Oct 2026
Podcast

What do farmers think about climate policy?

FFCC's Dr Charlie Taverner joins Nick Hughes to discuss why farmers in England have lost faith in climate policy, and how government and businesses can help rebuild that trust with the people who produce our food.

16 Sept 2026
Briefing

Briefing: Farming talks climate

How farmers think about reducing agriculture's climate impact and adapting to new extremes

24 Aug 2026
Blog

Sea change: what now for food and land in Wales?

Wales Director Jon Parker on how the Senedd’s new leaders can meet the challenges head on.

12 May 2026
Discussion

Slurry Solutions to Prevent Nutrient Loss

A Fields Good 2025 session with FFCC's Jon Parker on how to manage slurry without polluting watercourses.

16 Oct 2025