Farming for change: charting a course that works for all - Food, Farming and Countryside Commission

Farming for Change: latest research

2nd November 2021

Farming for Change: Charting a course that works for all introduces the latest research from IDDRI that shows that a transition to agroecology:

Can reduce emissions by upwards of 70%.
Supports species abundance across and beyond the farmed environment.
Keeps food production at the core of land management, growing enough healthy and sustainable food for all.
Ensures we do not export production (or externalise environmental impacts) overseas.
Provides a broad pathway for resilient and sustainable farm businesses across the UK to take responsibility for food security.

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