Farming for Change: latest research

Farming for Change: Charting a course that works for all introduces the latest research from IDDRI that shows that a transition to agroecology:

• Can reduce emissions by upwards of 70%.
• Supports species abundance across and beyond the farmed environment.
• Keeps food production at the core of land management, growing enough healthy and sustainable food for all.
• Ensures we do not export production (or externalise environmental impacts) overseas.
• Provides a broad pathway for resilient and sustainable farm businesses across the UK to take responsibility for food security.