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Is ultra-processed food a tipping point?
By Dr Dolly van Tulleken
12 Feb 2024Serious politics for serious times
Sue Pritchard on how to head off divisive, populist politics in the UK's farming and rural communities
1 Feb 2024Ultra-Processed Food: The Tipping Point
FFCC hosts a debate at The Conduit on the impact of ultra-processed food on health and sustainability.
31 Jan 2024A look ahead
Sue Pritchard talks about next steps for The Food Conversation, and other projects in 2024
23 Jan 2024Why England needs a Land Use Framework
FFCC Commissioner Dame Fiona Reynolds on why England needs a Land Use Framework
18 Jan 2024Sue Pritchard on BBC R4's Farming Today
Our CEO Sue Pritchard speaks to Farming Today's Charlotte Smith about the true cost of cheap food.
10 Jan 2024So, what do we really want from food?
Our session at the Oxford Farming Conference 2024.
9 Jan 2024ORFC: Shifting the Narrative
FFCC's Dr Courtney Scott sharing findings from The Food Conversation at the Oxford Real Farming Conference.
8 Jan 2024So, is it really all about cheap food?
Our session at the Oxford Real Farming Conference 2024.
8 Jan 2024