Food, Farming and Countryside Commission

Wales report launch panel discussion

22nd July 2020

We launched the Wales Field Guide for Future Generations (fersiwn Cymru) at the Green Recovery Wales online festival.

The report explores the opportunities and challenges provided by the Welsh policy framework to make more rapid progress towards sustainable practices, with farming as a force for change.

Chaired by Professor Jane Davidson (FFCC Wales Chair), the panel included: Sir David Henshaw (Natural Resources Wales), Ann Jones (WI and FFCC Commissioner), Patrick Holden (Sustainable Food Trust), Dr Pamela Mason (public health nutritionist), and Sue Pritchard (Food, Farming and Countryside Commission).

Lesley Griffiths MS, Minister for Environment, energy and Rural Affairs, welcomes the report in a pre-recorded video.