Food, Farming and Countryside Commission

Farm Carbon: Measuring and Managing

Online

12:00pm 28th April 2021

BOOK TICKETS

There is growing interest in agroecology and how we transition to a food and farming system which works in harmony with nature, adapts to climate changes, builds a thriving farming sector and sustainably provides citizens with healthy and nutritious food.

FFCC’s latest report Farming for Change introduces new research from IDDRI which includes comprehensive and systematic technical modelling for a transition to agroecology across UK nations. We are now exploring how to translate this detailed and rigorous piece of research into practical projects which support the transition to agroecology by 2030.

We are now taking our hugely successful Routes to Action series to UK nations. Still featuring a fascinating array of contributors (from farming, science, economics, ecology, food businesses and more), this mini series will address the challenges and opportunities of transitioning towards an agroecological food system and share ideas on how to implement more agroecological farming practices - from farm to landscape to nation.

We hope that this work contributes to the groundswell of interest in agroecology and helps turn the findings of our report Farming for Change into real action. We will be including the outputs of these meetings in our final Farming for Change report, due to be published in Spring 2021.

The second in the devolved inquiry series, Farm Carbon: Measuring and Managing, will explore opportunities for farm carbon auditing and its contribution to increased sustainability in the agricultural sector.

Chair: Patrick Casement (FFCC Northern Ireland Chair)

Panel: Dr John Gilliland OBE (ArcZero), Aleathea Brown (CAFRE), Phil Carson (RSPB), Dr Dario Fornara (AFBI)