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Community business model pays dividends
Food-growing cooperative in Bath: "People want to put their money somewhere they believe is going to provide a solution"
27 Jun 2022Nature and food together are a win-win
Martin Lines explains how his business benefits from nature-friendly farming techniques
20 Jun 2022Response to SFT's Feeding Britain report
"More evidence that stacks up in favour of a wholesale transition to agroecology"
15 Jun 2022A farm-to-fork resilient curry trade?
A new project will support more sustainable models for Bangladeshi catering businesses.
14 Jun 2022FFCC responds to food strategy
There is more for government to do to join dots between food, health, farming, trade and environment
13 Jun 2022Climate, Covid, Conflict? Community…
Sue Pritchard assesses risks and opportunities for a resilient food system
26 May 2022What lies beneath?
Assessing assumptions for a sustainable food system
24 May 2022Scrutinising assumptions
New Chatham House report, commissioned by FFCC, examines pathways to a sustainable food system
24 May 2022The real cost of intensifying the system
The farming co-op laying down the gauntlet to 'cheap' food
12 May 2022