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What lies beneath?
Assessing assumptions for a sustainable food system
24 May 2022Scrutinising assumptions
New Chatham House report, commissioned by FFCC, examines pathways to a sustainable food system
24 May 2022The real cost of intensifying the system
The farming co-op laying down the gauntlet to 'cheap' food
12 May 2022Growing the system from the roots up
New three-year programme of farmer-led learning in Northern Ireland announced
12 May 2022Natural capital: risks and rewards
New research project responds to emerging opportunities for environment and farmers’ livelihoods
9 May 2022Productivity not a sustainability metric
Professor Tim Benton challenges the critical assumptions underlying future food and farming policy
9 May 2022Towards an agroecological future
“Greater intensification? That’s a big concern. The Wye is almost dead from it.”
29 Apr 2022Regenerative grazing
Using Holistic Management and Regenerative Principles to run a profitable, biodiverse business
28 Apr 2022NoFence Collar Technology
Working with RSPB Scotland to trial NoFence collar technology for conservation grazing
28 Apr 2022