It shows how agriculture, food production, research, policy, government agencies, community groups, and individuals in Scotland are all working together to improve the environment and the public’s health and wellbeing.
The Scotland Field Guide for the Future gathers stories from people and organisations making real changes on the ground.
These stories illuminate how agriculture, food production, research, policy, government agencies, community groups, and individuals in Scotland are all working together to help improve the environment and the public’s health and wellbeing.
The guide features:
Note: this report was originally published on the RSA website (Royal Society for the encouragement of Arts, Manufactures and Commerce), which hosted the Food, Farming and Countryside Commission between November 2017-April 2020.
