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FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
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See all- Podcast What do farmers think about climate policy?
- Blog Northern Ireland: Land of Plenty?
- Blog Growth is not the same as public value
- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
The growing consensus for fixing food
FFCC's Mhairi Brown on how the latest report from the Food, Diet & Obesity Committee aligns with what citizens tell us in The Food Conversation.
Sue Pritchard on Land Use in England
Sue gives the keynote speech at the Westminster Food & Nutrition Forum conference.
Government must lead on farming and food
FFCC’s Dr Charlie Taverner on what we should be asking of Government ahead of the Labour Party Conference
The Government’s junk food ad ban
FFCC Head of Food Futures, Mhairi Brown, on upcoming junk food advertising restrictions
Building resilience into land
Georgie Barber on how a Land Use Framework can secure a more resilient future for us all.
It's a mission to make food fair
FFCC CEO Sue Pritchard
What do people in Wales want from food?
In a new film for #TheFoodConversation, citizens in Wales tell us how they think the current food system could impact future generations.
Food: An Unstoppable Movement for Change
As part of London Climate Action Week, FFCC brings leaders together to discuss the growing calls from businesses, farmers and citizens for a new government to act on food.
"Take stock, and focus on delivery"
As part of a new blog series in the run up to the election, FFCC Chief Exec Sue Pritchard tells us what she’d do if she was Food Systems Minister.