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FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
Latest
See all- Podcast What do farmers think about climate policy?
- Blog Northern Ireland: Land of Plenty?
- Blog Growth is not the same as public value
- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
So, what do we really want from food?
Our session at the Oxford Farming Conference 2024.
ORFC: Shifting the Narrative
FFCC's Dr Courtney Scott sharing findings from The Food Conversation at the Oxford Real Farming Conference.
So, is it really all about cheap food?
Our session at the Oxford Real Farming Conference 2024.
On methodology
Seeing systems with citizens. Sue Pritchard.
Contributing to Scotland's policy debate
Our Scotland Director Kirsty Tait gives evidence to the Rural Affairs and Islands Committee.
Action and Research Coordinator
Applications close on Monday 15th January at midday
It’s broke – can we fix it?
Sue Pritchard proposes three steps towards real action on food at COP28
Food & fossil fuels on 8.9ha news
Our CEO Sue Pritchard discusses new analysis from the Global Alliance for the Future of Food.
Land Matters
FFCC's Georgie Barber on why we need better land use decision-making