Farm-to-fork curry

20th March 2023

Curries are a much-loved part of the British hospitality scene, yet the small and medium businesses that make up the sector are under threat. FFCC and the Centre for Research in Ethnic Minority Entrepreneurship (CREME) at Aston University are collaborating to take a fresh look at farm-to-fork resilience in Birmingham's Bangladeshi catering community.

We met up with two Bangladeshi restaurateurs, Shale Ahmed and Munayum Khan, on their visit to Five Acre Farm, a community-supported agriculture project in their area, to find out more about the challenges they face, and what role more localised supply chains could play in a reimagined future for the sector.

Watch the video and find out more about our work below.